Cheese Baby corn Pasta with mushroom

As always, when I came to know about the DelMonte contest in IndiBlogger, I have just gone for it. Indiblogger and DelMonte have not disappointed me and sent me a packet full of DelMonte pasta right away. Now comes the part of preparing the meal. Here is my recipe.

Ingredients

• DelMonte Pasta 
• 5-6 Chopped Baby corn
• 2 chopped Capsicum
• Chopped Ginger and Garlic
• 1 cup of chopped edible mushroom
• 2 medium sized chopped Onions
• 1 tsp oregano
• 2 tsp tomato sauce
• 2 tsp chilli sauce 
• 2 tsp soya sauce
• 2 tbsp olive oil
• Salt to taste
• 1 tsp black pepper
• 3 tbsp grated cheese

Instruction

• In pan boil water, add a little oil. Add the Del Monte Pasta into the boiling water and heat for 9-10 min. Drain the entire water and keep the pasta aside.
• In another pan, add 2 tbsp of olive oil, add all the vegetables, boiled mushroom and fry till the vegetables softens.
• Sprinkle 1 tsp of oregano, 1 tsp black pepper and salt to taste. Mix well. 
• Add the boiled pasta into the fried vegetables, add all the sauces and mix well.
• When the pasta is cooked completely serve with grated cheese.
• Garnish with fresh cucumber and freshly chopped onions and some green chillies.

The meal was really delicious and I enjoyed it a lot with my family. Thanks to DelMonte.