Tuesday, November 3, 2015

Meat and Cancer: Five Key Studies by Scientists

Meat and Cancer

In deciding upon sausages, bacon and any other processed meat products carcinogenic, around 800 epidemiological studies have been considered by the World Health Organization’s research division from various countries with varied traditions and diets. Maximum priority has been given to studies that considered general population, having large sample sizes, had a controlled plan, and applied quantitative dietary records collected from surveys.

Given below are the five major studies published in The Lancet Oncology on Monday that were cited by the scientists in their declaration.

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1 comment:

  1. So India should promote meat consumption since perceived enemies are the people who consume nonveg...


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